Our Menu
Starters
Served with celery & Bleu Cheese dressing. Choice of flavors: Dub Hot Sauce, Butter Garlic, Garlic Parm, Chipotle BBQ, Thai Chili, Mango-Habanero, Garlic Hot Honey, Mike's Hot Honey, Buffalo, Mild, OC Sauce (Buffalo & Garlic Parm), Daytona (BBQ & Buffalo).
Served with honey mustard or BBQ sauce.
Tossed in a mild buffalo sauce. Served with Bleu Cheese dressing.
Sauteed with garlic, lemon & butter. Served with garlic bread.
Cheese, peppers & onions. Served with salsa & sour cream • Add Pulled Pork +5.00 | Add Chicken +5.00 | Add Shrimp +7.00 | Add Steak +7.00
Fresh mozzarella, tomatoes and roasted red peppers topped with a balsamic glaze and extra virgin olive oil.
Served with a Cajun mayo dipping sauce.
Homemade potato chips, topped with Shepherd's Pie beef, blend of mozzarella, Cheddar cheese & jalapenos. Served with sour cream & salsa.
Topped with choice of white wine or Dublin Red Sauce (hot or sweet).
Served with homemade pub cheese sauce.
Stuffed with corned beef, cabbage & mashed potatoes. Served with grainy mustard dipping sauce.
Served with marinara sauce.
Fried to perfection & tossed in buffalo sauce.
Pan-fried with sauteed onions in a butter sauce. Served with sour cream.
Fried to perfection, served with sweet or spicy marinara sauce • Get it tossed in Thai chili sauce +1.50
Fried to perfection, with fried shrimp, tossed in a Thai chili sauce, topped with red onions, crumbled Bleu Cheese and drizzled with balsamic glaze.
Crispy thick cut pork belly slices, served with our homemade Guinness BBQ sauce & cole slaw.
Choice of toppings: mushrooms, pepperoni, peppers, black olives, onions, bacon, garlic, or jalapenos • Add Topping +1.00 | Add Breaded Chicken +5.00
Homemade vodka sauce topped with fresh mozzarella.
Breaded chicken, red onions, drizzled with Bleu Cheese.
Mushrooms, onions, roasted red peppers, and broccoli.
Salads
All salads • Add Grilled Chicken +5.00 | Add Grilled Shrimp +7.00 | Add Grilled Steak +7.00 | Add Blackened Ahi Tuna +9.00
Choice of dressing: Bleu Cheese, Honey Mustard, Thousand Island, Ranch, Balsamic Vinaigrette, Oil & Vinegar, or Balsamic.
Mixed greens, tomatoes, dried cranberries, walnuts, crumbled Bleu Cheese, balsamic dressing.
Iceberg lettuce with crumbled Bleu Cheese, tomatoes and diced crispy slab bacon, topped with a Bleu Cheese dressing.
Romaine lettuce, tomatoes, red onions, cucumbers & crumbled Bleu Cheese.
Romaine lettuce, tomatoes, red onions, cucumbers, feta cheese & Kalamata olives with traditional Greek dressing.
Mixed greens, topped with steak, tomatoes, red onions, Bleu Cheese crumbles, mushrooms, bacon and hard boiled eggs, served with a balsamic vinaigrette.
Soups
Sandwiches & Wraps
All sandwiches served with pickle & French fries. Substitute for sweet potato fries, onion rings, veggies or side salad for +2.00.
Grilled ribeye steak with sauteed onions, mushrooms and peppers, topped with melted American cheese, on a toasted hero roll.
Grilled chicken breast with melted mozzarella and roasted red peppers, drizzled with a balsamic glaze (make it a wrap!).
Slow roasted pulled pork tossed in BBQ sauce. Served on a brioche roll.
With sauteed onions, peppers, mushrooms and Cheddar cheese (make it a wrap!).
Roast beef on garlic bread, topped with mozzarella. Served with au jus dipping sauce.
Breaded chicken with tomatoes and lettuce, drizzled with Bleu Cheese dressing.
Corned beef with melted Swiss cheese and sauerkraut, smothered in Russian dressing (make it a sandwich!).
Grilled chicken breast with lettuce, tomatoes and bacon, tossed in a chipotle ranch sauce.
Grilled chicken with romaine lettuce and Parmesan cheese, tossed in Caesar dressing.
Breaded chicken cutlet with lettuce, tomato & pickles, topped with sriracha mayo, on a brioche bun • Add Cheese +2.00
Dublin Yard Famous Homemade 1/2 Lb Burgers
All burgers are served on a brioche roll with lettuce, tomato, pickle and fries. Substitute for sweet potato fries, onion rings, veggies or side salad for +2.00.
Mashed potatoes, melted Cheddar, bacon and BBQ sauce.
Crumbled Bleu Cheese, bacon and mushrooms.
Bacon, mushrooms, Swiss cheese and sriracha mayo.
Marinara sauce and fresh mozzarella.
Pepper Jack cheese, jalapenos, caramelized onions and sriracha mayo.
Taylor ham, egg and cheese.
Pepper Jack cheese, Guinness BBQ sauce and sauteed onions.
Add Cheese +2.00
8oz patty, lettuce, tomatoes, red onions and chipotle mayo.
Slider Board
Three mini hamburgers • Add Cheese +1.00
Three mini corned beef sliders, served with melted Swiss and Dijon mustard.
Three mini slow roasted pulled pork sliders.
Three mini buffalo mild chicken sliders, served with a side of Bleu Cheese or ranch.
Three mini breaded chicken sliders with melted American cheese.
Three mini sliders with melted Swiss cheese, topped with horseradish mayo.
Three mini breaded chicken sliders with melted mozzarella cheese, topped with marinara.
Three mini meatball parm sliders with melted mozzarella cheese, topped with marinara.
Entrees
Beer-battered fried cod fish, served with homemade chips, cole slaw and tartar sauce.
Fresh ground beef topped with mashed potatoes and Cheddar cheese, baked to a golden brown.
Sauteed with hot cherry peppers, onions and mushrooms in a brown sauce. Served with mashed potatoes.
Shepherds Pie meat topped with a traditional mac & cheese.
Our slow cooked tender corned beef, served with fresh cabbage and mashed potatoes.
Our succulent ribeye topped with onion rings and a cherry pepper, served with mashed potatoes and vegetables.
Elbow macaroni with Cheddar, mozzarella and American cheese • Add Bacon +5.00 | Add Shrimp +7.00
Three soft shell tacos with chopped lettuce and tomatoes, drizzled with our homemade wasabi sauce. Served with cole slaw.
Three soft tortillas stuffed with Cajun grilled chicken, lettuce, Cheddar cheese and pico de gallo, drizzled with sriracha mayo • Substitute for Steak +$5.00 | Substitute for Shrimp +$5.00
Served in a pink vodka sauce • Add Chicken +5.00 | Add Shrimp +5.00
Served over linguini and garlic bread.
With a side of rice and veggies.
Served over linguini, penne, or rice. Choice of: Marsala, Parmigiana, Drunken Parmigiana (add +2.00), Francaise, or Picatta.
Chips, Fries & Sides
Topped with our homemade pub cheese.
Cajun dusted fries topped with Pepper Jack cheese and sriracha mayo.
Topped with gravy and mozzarella cheese.
Fries topped with mozzarella, Cheddar cheese and bacon, drizzled with ranch dressing.
Dessert
Daily dessert specials.
Chocolate or caramel dipping sauce.
Half | Whole
Appetizers
Crumbled Blue Cheese, red onions, cucumbers - your choice of dressing.
Your choice of dressing.
Fresh mozzarella, roasted peppers, balsamic glaze - your choice of dressing.
BBQ, Buffalo, Old Bay, Thai Chili, Lemon Pepper, Buffalo Ranch, Roasted Garlic, Orange Ginger, Boom-Boom, Mango Habanero, Chipotle BBQ.
Cheesesteak or Southwest Chicken Eggroll.
Red or white.
Onion & cheese.
Beer cheese & mustard.
Beef or Chicken.
BBQ, Buffalo, Old Bay, Thai Chili, Lemon Pepper, Buffalo Ranch, Roasted Garlic, Orange Ginger, Boom-Boom, Mango Habanero, Chipotle BBQ.
Entrees
With garlic white wine sauce.
With rolls.
Burgundy mushroom sauce.
In marinara sauce.
With crab meat.
$25.00 per person - all entrees include choice of soda, juice, coffee, and tea. Tax & 20% gratuity added with a 3 hour limit. Beer, wine, and sangria - add $15.00 per person. Open bar - add $25.00 per person (no top shelf or shots).
Salads
Crumbled blue cheese, red onions, cucumbers - your choice of dressing.
Your choice of dressing.
Fresh mozzarella, roasted peppers, balsamic glaze - your choice of dressing.
Entrees
Choose 3
In whiskey peppercorn sauce.
Beef or chicken - with salsa, sour cream, tortilla shell, and shredded lettuce.
Parmesan, vodka, marinara.
With sauerkraut and onions.