Catering Menus

Off-Site Catering

Appetizers

Half | Whole
CAESAR SALAD
7570
ARUGULA SALAD
4090

CRUMBLED BLUE CHEESE, RED ONIONS, CUCUMBERS - YOUR CHOICE OF DRESSING

HOUSE SALAD
3055

YOUR CHOICE OF DRESSING

CAPRESE SALAD
5080

FRESH MOZZARELLA, ROASTED PEPPERS, BALSAMIC GLAZE - YOUR CHOICE OF DRESSING

POTATO SALAD
3570
COLESLAW
3570
MACARONI SALAD
3570
PASTA SALAD
4580
BUFFALO WINGS
75120

BBQ, BUFFALO, OLD BAY, THAI CHILI, LEMON PEPPER, BUFFALO RANCH, ROASTED GARLIC, ORANGE GINGER, BOOM-BOOM, MANGO HABANERO, CHIPOTLE BBQ

BUFFALO SHRIMP
50100
IRISH SPRING ROLLS
4090

CHEESESTEAK OR SOUTHWEST CHICKEN EGGROLL

CHICKEN FINGERS
4080
MUSSELS
3065

RED OR WHITE

EGGPLANT ROLLATINI
3870
PIEROGIES
3565

ONION & CHEESE

PRETZEL BITES
3050

BEER CHEESE & MUSTARD

TACO STATION
65120

BEEF OR CHICKEN - WITH SALSA, SOUR CREAM, TORTILLA SHELL, & SHREDDED LETTUCE

EMPANADAS
35 PER DOZEN

BEEF OR CHICKEN

BONELESS CHICKEN WINGS
70125

BBQ, BUFFALO, OLD BAY, THAI CHILI, LEMON PEPPER, BUFFALO RANCH, ROASTED GARLIC, ORANGE GINGER, BOOM-BOOM, MANGO HABANERO, CHIPOTLE BBQ

Entrees

Half | Whole
BAKED ZITI
3560
ORECCHIETTE AND BROCCOLI
50100

WITH GARLIC WHITE WINE SAUCE

EGGPLANT PARMIGIANA
55100
MAC AND CHEESE
4580
PENNE CARBONARA
4580
PENNE VODKA
5090
PENNE, BROCCOLI, SAUSAGE
5090
RIGATONI BOLOGNESE
5090
CHICKEN FRANCAISE
60120
CHICKEN MARSALA
60120
CHICKEN MURPHY
60120
CHICKEN PARMIGIANA
60120
CHICKEN PICATA
60120
BBQ BEEF BRISKET
95180
BBQ PULLED PORK
5590

WITH ROLLS

CORNED BEEF AND CABBAGE
65125
PEPPER STEAK
80160
STEAK TIPS
85170

BURGUNDY MUSHROOM SAUCE

HOMEMADE MEATBALLS
4590

IN MARINARA SAUCE

SAUSAGE, PEPPERS, ONIONS
50100
SHEPHERD’S PIE
50100
FISH & CHIPS
55100
SALMON BUTTER DILL SAUCE
75140
SHRIMP SCAMPI
75145
FLOUNDER FLORENTINE
70135
STUFFED FLOUNDER
100160

WITH CRAB MEAT

HONEY GLAZED SALMON
75140
MASHED POTATOES
3560
ROASTED POTATOES
3560
MIXED VEGETABLES
3070
BROCCOLI RABE
65120

**BREAD & BUTTER UPON REQUEST IS AN ADDITIONAL CHARGE**
**WE CAN MAKE CUSTOM ITEMS, PLEASE INQUIRE**

Party Package

Salads

CAESAR SALAD

ARUGULA SALAD
CRUMBLED BLUE CHEESE, RED ONIONS,
CUCUMBERS – YOUR CHOICE OF DRESSING

HOUSE SALAD
YOUR CHOICE OF DRESSING

CAPRESE SALAD
FRESH MOZZARELLA, ROASTED PEPPERS,
BALSAMIC GLAZE – YOUR CHOICE OF DRESSING

POTATO SALAD

COLESLAW

MACARONI SALAD

PASTA SALAD

Entrees - Choose 3

LASAGNA

BAKED MAC AND CHEESE

FISH AND CHIPS

BBQ PULLED PORK WITH ROLLS SLICED PORK LOIN
IN WHISKEY PEPPERCORN SAUCE

MUSSELS IN MARINARA

CAVATELLI AND BROCCOLI

PENNE VODKA

PEPPER STEAK OVER RICE

TACO STATION
BEEF OR CHICKEN – WITH SALSA, SOUR CREAM, TORTILLA SHELL, & SHREDDED LETTUCE

CHICKEN MURPHY

RIGATONI BOLOGNESE

HOT OPEN ROAST BEEF

SALMON WITH MANGO SALSA

SALMON WITH HONEY GLAZE

DRUNKEN CHICKEN PARM

CHICKEN MARSALA

CHICKEN PICCATA

CHICKEN FRANCAISE

CHICKEN PARM

SAUSAGE, PEPPERS, ONIONS

SHEPHERD’S PIE

EGGPLANT PARM

STUFFED FLOUNDER WITH CRAB MEAT

EGGPLANT ROLLATINI

FLOUNDER FLORENTINE

STEAK TIPS IN MUSHROOM SAUCE

STUFF SHELLS
PARMESAN, VODKA, MARINARA

KIELBASA PIEROGIES
WITH SAUERKRAUT AND ONIONS

$25.00 PER PERSON – ALL ENTREES INCLUDE CHOICE OF SODA, JUICE, COFFEE, & TEA
TAX & 20% GRATUITY ADDED WITH A 3 HOUR LIMIT
BEER, WINE, AND SANGRIA – ADD $15.00 PER PERSON
OPEN BAR – ADD $25.00 PER PERSON (NO TOP SHELF OR SHOTS)

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